Wednesday, 4 December 2019

Gingerbread Cookies version 4

Final version of the cookies for now and one that was suggested by my friend Kathleen, she said try Hot Pink so I did lol.

If i had to chose my favourite it would be the aqua from yesterday but the one I made the most of was the red one.




Ingredients
Sentiment : “christmas pageant” neat and tangled
Dies: blueprints 20 and 29 from MFT
Background:  "jolly gingerbread" layering background stamp from crafters companion
Inks : peanut brittle, rich cocoa both from memento and razzleberry from MFT and mint macaron from Stampin Up
Card: mint macaron from Stampin Up and raspberry fizz from Papertrey ink

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